180g Roasted Hazelnut Spread
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Description
Curious about a hazelnut spread with only two things on the label? The 180 g Ginut jar is an easy way to find out. Roasted Giresun hazelnuts are ground together with sugar, 70% hazelnuts to 30% sugar, and the recipe stops there. Its modest size suits a first taste, or a home where just one or two people reach for it at breakfast.
What Goes Into the Jar
- Two ingredients only: roasted hazelnuts (70%) and sugar (30%).
- Hazelnuts from Giresun, roasted first and then ground.
- No palm oil or vegetable oil — the nuts bring their own oil, and with it the texture.
- No cocoa and no milk powder, so hazelnut is the flavour you taste.
- Free from emulsifiers, flavourings and preservatives.
- Packed in glass, not plastic, in a compact 180 g size.
Small Jar, Plenty of Ideas
Start simply: a thin layer on warm toast, a bagel or a couple of crackers. For an after-school snack, set a little out as a dip beside apple, pear or banana slices. It also earns a place beyond breakfast — swirl a spoonful through plain yoghurt, blend it into a smoothie, or fold it into crêpes and pancakes. Warm a small amount gently and it loosens enough to trickle over a scoop of ice cream or a bowl of milk pudding.
At a Glance
| Net Weight | 180 g |
|---|---|
| Ingredients | Roasted hazelnuts (70%), sugar (30%) |
| Hazelnut Share | 70% |
| Origin | Giresun, Türkiye |
| Container | Glass jar |
| Palm Oil, Milk Powder, Cocoa | Not used |
| Preservatives, Flavourings | Not used |
| Allergens | Contains hazelnuts. |
Keeping It at Its Best
A kitchen cupboard that stays cool, dry and out of the sun is all this jar needs. There is no reason to refrigerate it; a cold jar sets too firm to spread. Since nothing is added to bind the oil, a thin layer of it may collect on the surface over time. That is simply hazelnut oil — mix it back in, reaching the very bottom of the jar, before you serve. Dip in with a clean, dry spoon every time, because water and crumbs are what cut an open jar's life short.
Before You Order
Where are the hazelnuts from?
They come from Giresun, on Türkiye's Black Sea coast, and are roasted before being ground with the sugar.
How does it stay spreadable without palm oil?
Roasted hazelnuts carry plenty of their own oil, and that is what gives the spread its body. No palm oil, vegetable oil or emulsifier is involved.
Can someone with a nut allergy eat it?
Not if the allergy includes hazelnuts. Hazelnuts are the main ingredient, and the allergen advice on the jar reads: Contains hazelnuts.
I would rather skip added sugar. Is there a Ginut jar for that?
Yes — Ginut Sugar-Free Hazelnut Butter. It is made from 100% hazelnuts with no sugar added, and you can choose between 160 g, 300 g and 600 g jars.