Chopping hazelnuts by hand is slow, messy work, and the pieces rarely come out the same size. Ginut ..
Break a piece of Ginut hazelnut croquant and you hear it before you taste it: a clean, glassy crack,..
Ginut hazelnut flour has a single ingredient: Giresun hazelnuts, milled to a fine powder. Because ha..
Curious about a hazelnut spread with only two things on the label? The 180 g Ginut jar is an easy wa..
Curious how a Giresun hazelnut tastes at its best? This 250 g pack is a sensible first step. Shelled..
Ginut natural hazelnut kernels are Giresun hazelnuts in their plainest form: shelled and then left a..
Not every recipe calls for a big hazelnut. Piccola is our small grade: round Giresun kernels sorted ..
When hazelnut spread has become part of the morning routine, the 300 g Ginut jar is the practical mi..
Eating hazelnuts from the shell comes with its own small ritual: a press of the thumb, a quiet crack..
In a home where hazelnuts are always within reach, a half-kilo pack simply makes more sense. Inside ..
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