Double Roasted Hazelnut Kernels
What sets these kernels apart is a second trip through the roasting pan. Shelled Giresun hazelnuts, graded to a 13-15 mm calibre, are pan-roasted and then roasted again in a separate stage. That extra round removes a little more moisture, and the result shows: a deeper colour, a crunch that holds and a stronger aroma. No salt, no additives, and every pack is vacuum sealed.
250 g or 500 g?
- 250 g pack: the sensible choice for a single snacker or a first order.
- 500 g pack: suits homes where the nut bowl empties quickly, and works out cheaper per gram.
- Prefer a smaller kernel you can eat in one bite? Browse Piccola Hazelnuts.
- Want kernels that have not been roasted at all? Head to Raw Hazelnuts.
Roasting and packing, explained
Why roast the same kernel twice?
Splitting the roast into two separate stages, instead of doing it all in one go, lets the second pass remove extra moisture. A drier kernel gives a crisper bite and a more concentrated flavour.
What would happen without the vacuum seal?
Hazelnuts are rich in natural oils, and air works against them: the crunch fades first, the aroma soon after. Sealing out the air keeps that just-roasted freshness intact until the pack is opened.