500g Double Roasted Hazelnuts Vacuum Packed
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Description
In a home where hazelnuts are always within reach, a half-kilo pack simply makes more sense. Inside are the same Giresun kernels as in our 250 g pack, graded to 13–15 mm and pan-roasted in two stages, in a family-size quantity sealed under vacuum in one pack. Product and process stay the same; only the cost per gram comes down, which soon adds up for busy households, keen bakers and office kitchens.
Why Pick the 500 g Pack
- Family size: 500 g in one pack, cheaper per gram than the smaller size.
- A single variety: 100% Giresun hazelnuts, packed without blending.
- Shelled and graded: hulled kernels sorted to 13–15 mm, large and evenly matched.
- Roasted twice in the pan: a deep aroma and a crunch that lasts.
- An ingredient list of one: roasted hazelnuts; no salt, no additives.
- Fresh until opened: the vacuum seal keeps everything as it was on day one.
- Prefer them in the shell? Try our Cracking Hazelnuts, roasted with the shell on.
Product Information
| Net Contents | 500 g |
|---|---|
| Ingredient List | Roasted Giresun hazelnut kernels (100%) |
| Roast | Pan-roasted in two stages (double roasted) |
| Size Grade (Calibre) | 13–15 mm |
| Packaging Format | Single vacuum pack |
| Salt, Sugar, Oil | No additions |
| Place of Origin | Giresun, Türkiye |
| Allergy Advice | Contains hazelnuts. |
| Brand / Producer | Ginut — Özkaya Gıda Tur. Elek. San. Tic. Ltd. Şti., Giresun |
In the Kitchen
A pack this size copes happily with festive spreads, evenings of long conversation and the communal jar in an office kitchen. At home, pour some into a jar on the worktop for grazing and set the rest aside for baking: a roughly chopped handful folds neatly into cake or cookie batter, and the kernels make a ready base for homemade granola.
Questions and Answers
Can I turn them into hazelnut butter?
Yes. Blend the kernels for long enough and you get a hazelnut paste made from hazelnuts alone, with nothing else added.
Where do these hazelnuts come from?
Every kernel is from Giresun, Türkiye. The pack contains a single variety with no blending, and it comes to you straight from the grower.
How large are the kernels?
They are graded to 13–15 mm, so you get big, evenly sized kernels that work equally well whole or chopped.
Storing a Larger Pack
Rather than opening and closing one big bag, divide the kernels between two jars: one handy for daily use, the other tightly sealed somewhere cool and dark, so most of the pack is not meeting fresh air each time. In a cool, dry, closed jar they stay crunchy for weeks. Moisture, heat and light dull that crunch, so move them to the fridge if your kitchen runs warm or humid; for long-term storage, the fridge or freezer is safest.