500g Piccola Hazelnuts Vacuum Packed
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Description
Home bakers with a recipe always on the go, and families whose table is rarely empty, get through small packs quickly. This half-kilo pack of piccola holds Giresun kernels graded to 8–9 mm, roasted in the pan and then sealed under vacuum. For anyone using whole kernels in cakes, cookies or chocolate, buying the bigger size lowers the price per gram and cuts down on reordering.
Specifications at a Glance
| Contents by Weight | 500 g |
|---|---|
| Kernel Grade | 8–9 mm (piccola) |
| Made From | Roasted hazelnut kernels, 100% Giresun |
| Roast Type | Pan-roasted |
| Packed In | Vacuum-sealed pack |
| Additions (Salt, Sugar, Oil) | None |
| Region of Origin | Giresun, Türkiye |
| Allergen Information | Contains hazelnuts. |
| Brand / Producer | Ginut — Özkaya Gıda Tur. Elek. San. Tic. Ltd. Şti., Giresun |
Baking and Beyond
Half a kilo comfortably covers a season of home baking: fold the kernels whole into batter, or blitz them into homemade hazelnut butter. Someone baking a few times a month can expect one pack to cover several months, while an occasional baker will find the 250 g pack gets used up at its freshest. For snacking, divide the pack into little jars, one for your desk at work and one for the car, so the nuts stay fresher than in a single big tub.
Why the Half-Kilo Makes Sense
- Built for regular use: half a kilo in one pack, an economical way to keep the baking cupboard stocked.
- Uniform kernels: graded to 8–9 mm, each one a single bite.
- Nothing added: 100% Giresun hazelnuts, unsalted and additive-free.
- Batch-wide consistency: pan roasting brings the same colour and aroma to every kernel.
- Sealed for freshness: the vacuum holds until you open the pack.
- Whole-kernel friendly: they disperse evenly through a batter without chopping.
Questions from the Kitchen
Can I freeze part of the pack?
Yes. The fridge suits long storage, and the freezer is the place for anything you will not need for a very long time.
What keeps the batch so evenly roasted?
Size sorting. Every kernel is graded to 8–9 mm, so sizes are close; the roast stays even and the kernels spread consistently through a recipe.
Are the kernels suited to chocolate work?
Yes. They go in whole with no chopping, which makes this pack practical for chocolate recipes as well as cakes and cookies.
Storing the Rest
A broken vacuum no longer protects the nuts, so share them between two tightly closed containers, ideally glass jars: one in the kitchen for daily use, the other somewhere cool and dark. The whole pack is then not exposed to air every time, and the rest stays guarded against moisture, heat and light.