200gr Hazelnut Croquant
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Description
The 200 g pack of hazelnut croquant is for households that entertain often and cooks who treat croquant as an ingredient. Roasted Giresun hazelnuts meet caramelised sugar, set as they cool, and arrive with that familiar glassy snap. Same sweet, larger pack: enough to put on the table and still have some to crush over dessert.
Key Features
- A larger 200 g pack — for serving and for kitchen use.
- Made from roasted Giresun hazelnuts and caramelised sugar.
- Hard, brittle, properly crunchy.
- Crushes into a topping for ice cream, cakes and milk puddings.
- A traditional Black Sea sweet.
Product Details
| Net Weight | 200 g |
|---|---|
| Ingredients | Roasted hazelnuts (Giresun), caramelised sugar |
| Texture | Hard and brittle (croquant) |
| Origin | Giresun, Türkiye |
| Allergen Advice | Contains hazelnuts. |
| Brand / Producer | Halis Fındık — Özkaya Gıda Tur. Elek. San. Tic. Ltd. Şti., Giresun |
How to Enjoy
Put it out as it is — but the larger pack really earns its place in the kitchen. Crushed croquant goes between cake layers, over ice cream and across the top of milk puddings, and brings unexpected crunch to classics like semolina halva and muhallebi. Folded cold into homemade hazelnut ice cream, it keeps its texture.
Storage
Keep it in a tightly closed jar somewhere cool and dry. Moisture softens caramel, which is why croquant never goes in the fridge. If you open the whole pack at once, splitting it between two jars stops all of it meeting the air each time. If it does soften, a few minutes at 150 °C followed by complete cooling brings back much of the snap.
Frequently Asked Questions
How do I use croquant in desserts?
Wrap it in a clean cloth and break it with a rolling pin or in a mortar. Coarse shards suit ice cream and cakes; a finer powder sits better on milk puddings.
What is in it?
Roasted Giresun hazelnuts and caramelised sugar. For the exact ingredient statement, please see the label on the pack.
How is it different from the 100g pack?
Same product, larger quantity. If you serve it regularly or bake with it, the 200 g pack is the better fit.