160gr Sugar-Free Halisella Hazelnut Paste - 100% Hazelnut
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Description
Sugar-free Halisella hazelnut butter is made from one thing: roasted Giresun hazelnuts. No added sugar, no palm oil, no dairy, no emulsifier and no preservative — the jar holds ground hazelnuts and nothing more. The 160 g size is the one to start with if you are cutting down on sugar, eating for training, or simply after the taste of the nut itself.
Key Features
- A single ingredient: 100% roasted Giresun hazelnuts.
- No added sugar, sweeteners or syrups.
- No palm oil, vegetable oil, milk powder or cocoa.
- No emulsifiers or preservatives — the texture comes from the nut oil alone.
- Suitable for vegan and vegetarian diets.
- A 160 g glass jar, the right size for a first try.
Product Details
| Net Weight | 160 g |
|---|---|
| Ingredients | 100% roasted hazelnuts (Giresun) |
| Added Sugar | None |
| Packaging | Glass jar |
| Palm Oil / Milk Powder / Cocoa | None |
| Preservatives & Flavourings | None |
| Suitable For | Vegan and vegetarian diets |
| Origin | Giresun, Türkiye |
| Allergen Advice | Contains hazelnuts. |
| Brand / Producer | Halis Fındık — Özkaya Gıda Tur. Elek. San. Tic. Ltd. Şti., Giresun |
How to Enjoy
Spread it thinly on wholemeal bread at breakfast; with no sugar in the jar it pairs especially well with the sweetness of fruit — banana, dates and apple slices are the easy wins. A spoonful works before or after training, and it thickens smoothies and porridge naturally. Because you add your own sweetener, it is a flexible base for home baking too.
Storage
Keep it in a cool, dry, dark cupboard. The fridge will firm it up; room temperature keeps it spreadable. Stir down to the bottom before each use and only ever put a clean, dry spoon into the jar. Water and crumbs are what shorten the life of a product made without preservatives.
Frequently Asked Questions
What exactly does "sugar-free" mean here?
It means no sugar is added. The ingredient list is a single item: roasted hazelnuts. Beyond the sugars naturally present in the nut itself, there are no sweeteners, syrups or artificial sweeteners.
Why does it need stirring?
With no emulsifier in the jar, the hazelnut oil separates and rises over time. That is what additive-free production looks like, not spoilage. Stir it back down to the bottom with a clean, dry spoon and the texture returns.
How different is it from the sweetened version?
It is noticeably less sweet and much more nut-forward. If you want a sweet spread, choose the 70% hazelnut / 30% sugar Halisella paste; if you want pure hazelnut, this is the jar.