500gr Salted Cracking Hazelnuts
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Description
Salted cracking hazelnuts are Giresun hazelnuts roasted in the shell and salted along the way. The shells are then cracked open, so each nut tastes of hazelnut first and salt second. Opening the shell with your fingers is the old habit that makes a bowl of nuts last — this pack is built around exactly that.
Key Features
- Roasted in the shell and salted during roasting.
- Pre-cracked shells open by hand — no nutcracker needed.
- Giresun hazelnuts; nothing added but salt.
- The shell keeps both the aroma and the freshness inside.
- An unsalted version is available: 500g Cracking Hazelnuts.
- 500 g pack, weighed in shell.
Product Details
| Net Weight | 500 g (in shell) |
|---|---|
| Ingredients | Hazelnuts roasted in shell (Giresun), salt |
| Process | Roasted and salted in shell, then cracked open |
| Presentation | In shell |
| Origin | Giresun, Türkiye |
| Allergen Advice | Contains hazelnuts. |
| Brand / Producer | Halis Fındık — Özkaya Gıda Tur. Elek. San. Tic. Ltd. Şti., Giresun |
How to Enjoy
Serve them with tea, around a grill or at a crowded table. Keep water nearby, as you would with any salted nut. Putting a small bowl out for the empty shells keeps the table tidy and gives you an honest picture of how many you have worked through.
Storage
Store in a closed container somewhere cool and dry. Salt draws in moisture, so keeping salted cracking hazelnuts sealed matters a little more than it does for the plain version. If the shells lose their snap, a few minutes in a 150 °C oven followed by full cooling brings most of the texture back.
Frequently Asked Questions
Where does the salt sit?
Salting happens during roasting, so the salt stays on the shell and around the crack while the kernel keeps its own flavour. The result is balanced rather than heavily salted.
How is it different from the plain version?
Same nut, same roast, same pack — salt is the only difference. If you are watching salt intake, choose the 500g unsalted Cracking Hazelnuts.
Is the 500g weighed in shell?
Yes. Hazelnut kernel yield is roughly half, so a 500 g in-shell pack works out at around 250 g of kernels.