100g Chopped Hazelnuts
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Description
Chopped hazelnuts are simply kernels broken down to the size pastry work needs. They take the knife work out of cakes, cookies, baklava, ice cream and breakfast mixes, and because the pieces are close in size they spread evenly through a batter so every slice gets its share. A 100 g pack covers several recipes of home baking.
Key Features
- Chopped and ready — no knife, mortar or food processor needed.
- Evenly sized pieces that distribute through batter.
- 100% Giresun hazelnuts.
- Practical for cakes, cookies, baklava, granola and ice cream.
- Scatters straight over yoghurt and porridge at breakfast.
- A 100 g size aimed at home baking.
Product Details
| Net Weight | 100 g |
|---|---|
| Ingredients | 100% hazelnuts (Giresun) |
| Form | Chopped pieces |
| Best For | Baking, desserts, granola, breakfast bowls |
| Origin | Giresun, Türkiye |
| Allergen Advice | Contains hazelnuts. |
| Brand / Producer | Halis Fındık — Özkaya Gıda Tur. Elek. San. Tic. Ltd. Şti., Giresun |
How to Enjoy
Stir them straight into cake and cookie batter; two or three minutes in a dry pan beforehand noticeably lifts the aroma. They work as the filling in syrup pastries such as baklava, as the backbone of granola and muesli, and scattered over yoghurt and porridge bowls. They are also a ready-made addition to homemade chocolate and ice cream.
Storage
Chopped nuts expose far more surface to the air than whole kernels, so they stale faster. Keep them in a tightly closed jar somewhere cool and dark. If you bake only occasionally, the fridge is better, and for long storage the freezer is best — you can use them straight from frozen without thawing.
Frequently Asked Questions
How do I use them in cakes and cookies?
Fold them in at the final mixing stage. If you want to stop the nuts sinking, toss them in a tablespoon of flour first, then add them.
How are they different from hazelnut flour?
Chopped hazelnuts stay as visible pieces and keep their texture; hazelnut flour is ground to a powder and disappears into the batter. Choose chopped for crunch, flour when you want a flour substitute.
How should I store them after opening?
Transfer to a glass jar, close it tightly and keep it cool and dark. In summer or in a humid kitchen, the fridge is the safer choice.