100g Chopped Hazelnuts
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Description
Chopping hazelnuts by hand is slow, messy work, and the pieces rarely come out the same size. Ginut chopped hazelnuts do that job for you: 100% Giresun kernels cut down to the small, fairly even pieces that pastry and baking call for. Because the bits are close in size, they spread evenly through a batter or dough, and no slice of cake ends up without its share. A 100 g pack stretches across several home-baking recipes.
Where They Shine
Add them straight to cake and cookie mixtures. They make a ready filling for baklava and other syrup-soaked pastries, become the main ingredient of a homemade granola or muesli, and give a morning bowl of yoghurt or porridge some bite. On the day you make chocolate or ice cream at home, they are already prepared and waiting.
Why Ready-Chopped Makes Sense
- No knife, mortar or food processor required.
- Pieces of similar size, so they disperse evenly in batter.
- Nothing but hazelnuts: 100% from Giresun.
- Useful across cakes, cookies, baklava, granola and ice cream.
- Scatter them straight onto yoghurt or porridge at breakfast.
- Visible, crunchy pieces — unlike hazelnut flour, which melts into the mix and is the one to pick when you need a flour substitute.
Keeping Them Fresh
Small pieces expose much more surface to the air than whole kernels, which is why chopped nuts go stale sooner. Once the pack is open, tip the contents into a glass jar, seal it well and keep it somewhere cool and dark. In summer, in a humid kitchen or if you bake only occasionally, the fridge is the better home; for long-term storage, choose the freezer.
Specifications
| Net Weight | 100 g |
|---|---|
| Contents | 100% hazelnuts (Giresun) |
| Form | Chopped pieces |
| Suggested Uses | Baking, desserts, granola, breakfast bowls |
| Origin | Giresun, Türkiye |
| Allergen Information | Contains hazelnuts. |
Baking Questions
Do chopped hazelnuts need toasting first?
No, they can go into the batter as they are. Warming them in a dry pan for 2-3 minutes beforehand does, however, bring out a noticeably stronger aroma.
How do I stop the pieces sinking to the bottom of a cake?
Coat them in a tablespoon of flour, then stir them in right at the end of mixing.
Can I use them straight from the freezer?
Yes. There is no need to wait for them to thaw.