Curious how a Giresun hazelnut tastes at its best? This 250 g pack is a sensible first step. Shelled..
In a home where hazelnuts are always within reach, a half-kilo pack simply makes more sense. Inside ..
Not every recipe calls for a big hazelnut. Piccola is our small grade: round Giresun kernels sorted ..
Home bakers with a recipe always on the go, and families whose table is rarely empty, get through sm..
Eating hazelnuts from the shell comes with its own small ritual: a press of the thumb, a quiet crack..
Here, salt meets the hazelnut while it is still in its shell. Giresun hazelnuts are roasted with the..
Curious about a hazelnut spread with only two things on the label? The 180 g Ginut jar is an easy wa..
When hazelnut spread has become part of the morning routine, the 300 g Ginut jar is the practical mi..
Busy households get through hazelnut spread quickly, and small jars tend to run out at the worst mom..
Some people want a spread that tastes of hazelnuts and nothing else. For them, Ginut Sugar-Free Haze..
Once unsweetened hazelnut butter is part of your week, a 160 g jar empties too fast. The 300 g Ginut..
In some kitchens hazelnut butter is less a spread than a staple, spooned into bars, sauces and break..
Break a piece of Ginut hazelnut croquant and you hear it before you taste it: a clean, glassy crack,..
If croquant disappears quickly in your home — passed round with tea for guests one day, crushed over..
Ginut hazelnut flour has a single ingredient: Giresun hazelnuts, milled to a fine powder. Because ha..
Chopping hazelnuts by hand is slow, messy work, and the pieces rarely come out the same size. Ginut ..
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